Vegetable Ragu

Do you have days when you just don’t feel like touching and eating any meat? Yesterday was one of those days for me. While I do love poultry and meat, I do occasionally feel like a good vegetarian meal such as Vegetable Ragu.

This year I started learning to make my own pasta sauce. Not only are they surprisingly easy, they also taste fresher and healthier. This vegetable ragu recipe from good old BBC Good Food is a gem as it is so cheap and easy to make.

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Since recipes aren’t set in stone, I omitted celery and red lentils in my version. I added dried basil and cayenne pepper to spice it up a little. And I’m currently in love with balsamic vinegar so I was rather generous with it too. As it cooked on the stove, the ragu was bursting with sweet smelling vegetables – the perfect healthy comfort food on a cold day.

This is to me the fun part about cooking – not restricting yourself to whatever the recipe calls for and taking initiative to tweak it to your preference.

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