Once a week I like to whip up a vegetarian dinner. However the meal still needs to be hearty and filling. Therefore, I made Macaroni Cheese based on Jamie Oliver’s recipe.
I adapted his recipe since I was shopping at a nearby supermarket which had neither cheddar nor parmesan. As cooking isn’t set in stone, I used mozzarella and emmentaler. Also, I blended 3 slices of bread to get fresh breadcrumbs.
Here’s how it looked before it went into the oven for 30mins.
And tadahhhhh!!!! Golden brown and crispy top!
How about making some in your kitchen this weekend? Here’s the recipe!