Jamie Oliver – Macaroni Cheese

Once a week I like to whip up a vegetarian dinner. However the meal still needs to be hearty and filling. Therefore, I made Macaroni Cheese based on Jamie Oliver’s recipe.

I adapted his recipe since I was shopping at a nearby supermarket which had neither cheddar nor parmesan. As cooking isn’t set in stone, I used mozzarella and emmentaler. Also, I blended 3 slices of bread to get fresh breadcrumbs.

Here’s how it looked before it went into the oven for 30mins.

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And tadahhhhh!!!! Golden brown and crispy top!

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I halved the recipe to serve 4-5 but the two of us managed to eat about 3 people’s worth of it. Shows you more morish this simple but delightful dish can be.

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Once again, this is another fuss-free and successful Jamie Oliver recipe.

How about making some in your kitchen this weekend? Here’s the recipe!

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