Earlier this year, while it was still dark and gloomy in winter, I visited K’ties Café. I had a delicious French breakfast set while Daniel ordered buttery scrambled eggs with ham and bread (read about our previous experience here).
As a reader recommended me their cakes, I made my way back to K’ties on a hot and sunny Thursday morning. Unlike my first experience on that weekend, the café was less busy on a weekday morning. I settled myself down in the cosy corner of the room where the window was left opened so that I could feel the occasional warm breeze against my skin.
My latest love is rhubarb hence it was no surprise that I was tempted by the rhubarb tart behind the counter. As though the sourness in rhubarbs isn’t enough, I ordered a glass of cold Citron Pressé (French lemonade). No wonder Theodore got all hyper-active while I was enjoying my me-time at K’ties!
It was a super delicious tart and rhubarb was definitely the main ingredient. While the rhubarb was sourish, the pastry was slightly sweet. A perfect combination!