Dan’s been in a bit of a bacon fanatic lately – first sign that he needs to be back in England for a break! Hence, I’ve been using bacon to make fried rice, risotto and now, pasta. Quite creative, right?
This creamy courgette with bacon pasta was so easy to make. The only difference to the original recipe was that I used creme friache with herbs for the extra flavour. This dish will be anyone’s comfort food. Although it calls for Inexpensive ingredients, the final result was divine and tasty. Definitely a must-do again when the weather gets colder! Food therapy works!!!
For the original recipe, please refer to BBC Good Food.