Creamy Courgette and Bacon Pasta

Creamy pasta isn’t the norm in our household. We tend to gear towards tomato based ones as they’re lighter and seems healthier. However, we need to indulge once in a while in a hearty meal.

Dan’s been in a bit of a bacon fanatic lately – first sign that he needs to be back in England for a break! Hence, I’ve been using bacon to make fried rice, risotto and now, pasta. Quite creative, right?

This creamy courgette with bacon pasta was so easy to make. The only difference to the original recipe was that I used creme friache with herbs for the extra flavour. This dish will be anyone’s comfort food. Although it calls for Inexpensive ingredients, the final result was divine and tasty. Definitely a must-do again when the weather gets colder! Food therapy works!!!

For the original recipe, please refer to BBC Good Food.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s