Famous for its tonkotsu-based ramen, Ippudo originated in Hakata, Japan, in 1985 and has ever since been expanding world wide. I first tried it in Fukuoka in 2004 when I was an exchange student. I love the thickness of the flavoursome broth.
On this trip back in Singapore, Ippudo was on my must-eat list. I was excited to know that it has a restaurant at Westgate and I don’t have to take the train all the way to town for it!
I ordered mum and myself a bowl of Shiromaru Tamago Ramen and Dan had Shiromaru Chashu. At Ippudo, you can select the hardness of the noodles too. We chose medium which was just right for us.