Ippudo in Singapore

Famous for its tonkotsu-based ramen, Ippudo originated in Hakata, Japan, in 1985 and has ever since been expanding world wide. I first tried it in Fukuoka in 2004 when I was an exchange student. I love the thickness of the flavoursome broth. 

On this trip back in Singapore, Ippudo was on my must-eat list. I was excited to know that it has a restaurant at Westgate and I don’t have to take the train all the way to town for it! 

I ordered mum and myself a bowl of Shiromaru Tamago Ramen and Dan had Shiromaru Chashu. At Ippudo, you can select the hardness of the noodles too. We chose medium which was just right for us.

   

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s