With Christmas just round the corner, I’m experimenting with different fuss-free, quick and easy recipes for upcoming kids’ parties.
I bought the pastry from the supermarket instead of trying to make it myself. So here’s how I made these simple sausage cheddar puffs.
1. Preheat oven to 220 degrees cels on fan mode. Place a couple of cheddar slices on pastry followed by the sausage.