3-ingredients Sausage Cheddar Puffs

With Christmas just round the corner, I’m experimenting with different fuss-free, quick and easy recipes for upcoming kids’ parties. 

I bought the pastry from the supermarket instead of trying to make it myself. So here’s how I made these simple sausage cheddar puffs.

1. Preheat oven to 220 degrees cels on fan mode. Place a couple of cheddar slices on pastry followed by the sausage.

2. Roll it up.

3. Cut it up bite size.

4. Bake for 15-20minutes.

Definitely what I’ll be bringing to a kids’ Christmas party apart from the usual chocolates and cookies. 


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