It has never crossed my mind to cook tins of tuna in a tomato based sauce. The idea intrigued me as the recipe made it look so easy afterall and that’s just what we need during the “survival” weeks with a new baby.
This dish is far too massive for 2 adults and a toddler so I kept the leftovers in the fridge and had it for lunch the next day. It really saves time and effort – we don’t have to spend as much time standing/ cooking in the kitchen. That means we have more time for the kids, less stressful evenings (even a tiny bit less stress helps create a more positive environment for our family) and have more time to pursue our interests if the kids are asleep.